From the category archives:

Foodstuff

Waiting for Vanilla Vodka

February 14, 2010

Only a week left for my for my homemade vanilla vodka to infuse. Using only the finest ingredients of course: Tito’s Handmade Vodka and organic Madagascar vanilla beans from Savoy Spice Shop. Now I have to come up with a drink recipe for it — I’m thinking something involving cherries.

Read the full article →

10 AM Saturday at Whole Foods

February 13, 2010
Read the full article →

Flipping an egg over easy; Alton Brown

February 13, 2010

I finally flipped my first over-easy egg successfully! On a sidenote: how come I’m just starting to watch Alton Brown after ignoring him all these years. I feel like some who’s just gotten an email address for the first time ever.

Read the full article →

Candied Pecans, Deborah Eisenberg

February 8, 2010

Serious Eats pulled a recipe for Candied Pecans (SCD legal!) from Thomas Keller’s Ad Hoc at Home and I’m baking them up now. It’s a snowy, cold night and the house smells like candy shoppe. Jeffery Eugenides’ love-story anthology, My Mistress’s Sparrow is Dead — one of the best short story collections I’ve ever read [...]

Read the full article →