April 6, 2010
“I don’t know how long this feeling is going to last, but the best thing the book did was to push me to really consciously treasure feeling fine. It’s very difficult to feel grateful for the absence of something, but feeling well is really the precondition for every pleasure.” – Lionel Shriver, talking about her [...]
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April 3, 2010
This morning at Whole Foods, they had Tarocco blood oranges from Italy in the produce section. Heard of blood oranges, but not Taroccos. They’re grown in Sicily, have more vitamin C than any other orange grown in the world, and are mighty tasty in a cocktail. Here’ the Taroccotini recipe I came up with: Shake [...]
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